Yersiniosis and Food Safety
نویسندگان
چکیده
1 Food Analysis and Research Laboratory, Centre for Advanced Research in Sciences, University of Dhaka, Dhaka 1000, Bangladesh 2Food Safety and Intervention Technologies, USDA-ERRC-ARS, Wyndmoor, PA 19038-8598, USA 3Food Chain Safety and Quality Management Laboratory, Division of Marine Life Science, Faculty of Fisheries Sciences, Hokkaido University, 3-1-1 Minato-cho, Hokkaido Hakodate, 041-8611, Japan 4Regional Centre, Central Tuber Crops Research Institute, Orissa Bhubaneswar 751019, India 5Cirad, UMR 95, 73 rue Jean-François Breton, 34398 Montpellier Cedex 5, France
منابع مشابه
Pathogenesis of Y. enterocolitica and Y. pseudotuberculosis in Human Yersiniosis
Yersiniosis is a food-borne illness that has become more prevalent in recent years due to human transmission via the fecal-oral route and prevalence in farm animals. Yersiniosis is primarily caused by Yersinia enterocolitica and less frequently by Yersinia pseudotuberculosis. Infection is usually characterized by a self-limiting acute infection beginning in the intestine and spreading to the me...
متن کاملIdentification and characterization of pathogenic Yersinia enterocolitica isolates by PCR and pulsed-field gel electrophoresis.
Approximately 550 to 600 yersiniosis patients are reported annually in Sweden. Although pigs are thought to be the main reservoir of food-borne pathogenic Yersinia enterocolitica, the role of pork meat as a vehicle for transmission to humans is still unclear. Pork meat collected from refrigerators and local shops frequented by yersiniosis patients (n=48) were examined for the presence of pathog...
متن کاملYersinia enterocolitica and Yersinia pseudotuberculosis Detection in Foods
Yersinia enterocolitica and Y. pseudotuberculosis which can cause yersiniosis in humans and animals are thought to be significant food-borne pathogens and be important as hygiene indicator in food safety. The pathogenic Y. enterocolitica serotypes/biotypes are O:3/4 and 3 variant VP negative, O:5, 27/2, O:8/1b, and O:9/2, have been reported worldwide. Y. pseudotuberculosis is distributed less w...
متن کاملSelective Immunoglobulin M Deficiency and Terminal Ileitis due to Yersinia Enterocolitica Infection: A Clinically Interesting Coexistence
Selective IgM deficiency is a rare type of dysgammaglobulinemia characterized by low levels of serum IgM and repeated multisystemic infections. Yersiniosis is a food-borne disease that has become more prevalent recently due to human transmission via the fecal-oral route and its occurrence in farm animals. No clinically obvious development of Yersiniosis in patients with selective IgM deficiency...
متن کاملRecent Advances in Molecular Technologies and Their Application in Pathogen Detection in Foods with Particular Reference to Yersinia
Yersinia enterocolitica is an important zoonotic pathogen that can cause yersiniosis in humans and animals. Food has been suggested to be the main source of yersiniosis. It is critical for the researchers to be able to detect Yersinia or any other foodborne pathogen with increased sensitivity and specificity, as well as in real-time, in the case of a foodborne disease outbreak. Conventional det...
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عنوان ژورنال:
دوره 2012 شماره
صفحات -
تاریخ انتشار 2012